As a restaurant owner, having full visibility into the performance of your restaurant – at all times – is of utmost importance. So why settle for a POS system that can only give you access to critical data and decision-making insights from the confines of your computer?
Restaurateurs, your prayers have been answered. With the advent of on-the-go reporting apps, you can finally monitor your restaurants analytics, wherever you are. So say goodbye to stationary desktops and hello to convenience; here’s everything you need to know to make running your business easier.
What is Reports To Go?
TouchBistro’s latest brainchild, Reports To Go, provides you with: access to all reports available on the cloud; partner integrations; license information; basic help, and more – conveniently – from any device.
What Does This Mean for My Business?
You’re on-the-go – you don’t have time to devote hours to that dark back office, staring into the screen of a desktop, just to see how your business is performing – we get that. Now, the power to make critical business decisions on-the-go is quite literally in the palm of your hands.
Some Insights You Can Gain….Right Now!
Reports To Go is available on both iOS and Android smartphones and tablets. Here’s just a few examples of the insights you’re able to gain:
You forgot there’s a big game tomorrow night, so you quickly reference last year’s sales to decide whether you’ll need to call in more staff for the shift
While you’re with suppliers, easily reference your Gross Margin report to see a breakdown of sales, menu item costs, and labour – per day – to negotiate competitive rates (with the data to prove it)!
Quickly compare sales from one of your venues while you’re on-site at another, right from your phone
So there you have it: with Reports To Go, you can finally have a complete picture of how your business is performing, wherever, whenever. Now go forth and analyze!
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About the Author
Jackie is a Content Marketing Specialist and Social Media strategist at TouchBistro. She covers the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.More Content by Jackie Prange