What's Your Restaurant Management Style?

January 4, 2017 Jackie Prange

About the Author

Jackie Prange

Jackie is a Content Marketing Specialist and Social Media strategist at TouchBistro. She covers the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.

More Content by Jackie Prange
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The Pros, Cons, and Practices of Auto-Gratuity
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The complexity of the forced tip.

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The Ultimate Guide to Brewery Marketing
The Ultimate Guide to Brewery Marketing

Make your mark on the craft beer industry.

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