About the Author
Jackie is a Content Marketing Specialist and Social Media strategist at TouchBistro. She covers the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.More Content by Jackie Prange
More Great Restaurant Reads
Farm to Table 101 for Restaurants
Learn about this trending culinary topic.
7 Keys to Choosing POS Software for Your Restaurant
Find your perfect POS.
6 Things That Will Destroy Your Restaurant
Learn from the failure of other restaurants.
How to Prepare Your NYC Restaurant for a Surprise Health Inspection
Be restaurant inspection ready.
When It Comes To Portions, Size Matters
Reduce costs and portion sizes with these tips.
Why On-The-Go Reporting Is Essential For Restaurant Owners
Make running your business easier.
6 Clear Signs Your Restaurant is Ready for a Business Loan
Your business loan lowdown.
How Your Restaurant Can Stand Out This St. Paddy’s
Dare to offer more than green beer.
Eva's Original Chimneys - TouchBistro & 7shifts Customer Spotlight
See how partnering with TouchBistro and 7shifts transformed Eva's business.
8 Ways to Prepare Your Restaurant for St. Patrick's Day
Claim your pot of gold.
The First Steps to Add a Private Events Program to Your Restaurant
Manage and grow your events.
How to Give Back to the Community as a Restaurant
Give your business a beating heart.
What is Wi-Fi Marketing and How it Can Help Your Restaurant
Wi-Fi marketing demystified.
5 Chefs that are Influencing NYC’s Culinary Scene
New York's movers and (salt) shakers.
Social Sustainability & Marketing To Conscious Consumers
Calling all conscious consumers!
Is NYC Still the Culinary Leader of the World?
Tides – and tastes – are changing.
Could Ghost Restaurants be the Way of the Future?
The benefits and challenges of delivery-only.
Restaurant Awards You Should Apply to in 2017
Your restaurant deserves it.
Licenses You Need to Run a Food Truck
Prepare that paperwork.
6 Easy Steps to Use Email Marketing for Your Restaurant