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  • [Research Report] The State of Rising Minimum Wage for Restaurants

    [Research Report] The State of Rising Minimum Wage for Restaurants

    The research is in on minimum wage.

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  • The 21 Coolest Restaurant Logos We've Ever Seen

    The 21 Coolest Restaurant Logos We've Ever Seen

    Look no further for logo inspiration

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  • How to Reinvent the Neighborhood Cafe

    How to Reinvent the Neighborhood Cafe

    Keep up with the changing expectations.

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  • Hiring Restaurant Staff: How to Find the Right Fit for Your Venue

    Hiring Restaurant Staff: How to Find the Right Fit for Your Venue

    Build the best team.

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  • What to Look for in a Line Cook: How to Hire and Retain the Best for Your Restaurant

    What to Look for in a Line Cook: How to Hire and Retain the Best for Your Restaurant

    Find the best fits for your team.

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  • What is a Barback? How to Craft a Barback Job Description and Hire the Right Person

    What is a Barback? How to Craft a Barback Job Description and Hire the Right Person

    When you need extra hands behind the bar.

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  • Tip Pooling Laws in Restaurants: Everything Employers Need to Know

    Tip Pooling Laws in Restaurants: Everything Employers Need to Know

    Answer all your tip pooling questions.

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  • How to Improve Your Restaurant Reservation Management

    How to Improve Your Restaurant Reservation Management

    The key to full tables and satisfied customers.

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  • Where Are They Now? Fetch Bistro, 24 Hours to Hell and Back with Gordon Ramsay

    Where Are They Now? Fetch Bistro, 24 Hours to Hell and Back with Gordon Ramsay

    What happens after Gordon Ramsay?

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  • Are Tips Taxable? How to Report Tips in the United States

    Are Tips Taxable? How to Report Tips in the United States

    Learn now, avoid trouble later.

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  • Webinar: How to Adapt to Rising Minimum Wage 50:04

    Webinar: How to Adapt to Rising Minimum Wage

    Offset higher labor costs

    Watch Video
  • 6 Ways to Use Your POS for Restaurant Menu Design

    6 Ways to Use Your POS for Restaurant Menu Design

    Use data to delight customers and increase profits.

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  • How Import Tariffs Affect Food Costs for Restaurants

    How Import Tariffs Affect Food Costs for Restaurants

    Know how tariff changes could affect your restaurant.

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  • 7 Tips for Expanding Your Multi-Unit Restaurant Business, from Pilot Coffee Roasters

    7 Tips for Expanding Your Multi-Unit Restaurant Business, from Pilot Coffee Roasters

    Growing your business, made simple

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  • 51 Examples of Excellent Restaurant Menu Design to Inspire You

    51 Examples of Excellent Restaurant Menu Design to Inspire You

    Spark your menu creativity.

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  • How to Prevent Credit Card Fraud at Your Restaurant

    How to Prevent Credit Card Fraud at Your Restaurant

    Steps you can take to make sure you're protected against credit card fraud activity.

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  • Restaurant Accounting 101: How to Manage Your Bookkeeping

    Restaurant Accounting 101: How to Manage Your Bookkeeping

    What you need for your accountant.

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  • How Owners Decided on Their Restaurant POS

    How Owners Decided on Their Restaurant POS

    It's a big choice to make.

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  • 33 Things a Restaurant POS Can Do for Your Venue

    33 Things a Restaurant POS Can Do for Your Venue

    It's a powerful tool.

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  • 21 Restaurant Metrics and How to Calculate Them

    21 Restaurant Metrics and How to Calculate Them

    Watch these numbers for the sake of your business.

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