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  • [Research Report] The State of Rising Minimum Wage for Restaurants

    [Research Report] The State of Rising Minimum Wage for Restaurants

    The research is in on minimum wage.

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  • The Pros and Cons of Restaurants with Wifi

    The Pros and Cons of Restaurants with Wifi

    Should you offer free wifi?

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  • 10 Hottest Food Trends This Season

    10 Hottest Food Trends This Season

    Get the trends that will benefit your business.

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  • 7 Brand Management Strategies That’ll Give Your Restaurant a Boost

    7 Brand Management Strategies That’ll Give Your Restaurant a Boost

    Manage your brand like a pro.

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  • How to Use a Time Off Request Form at Your Restaurant

    How to Use a Time Off Request Form at Your Restaurant

    Make managing these requests a breeze.

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  • 9 Ways Fast Casual Restaurants Can Beat the Competition

    9 Ways Fast Casual Restaurants Can Beat the Competition

    Find your competitive edge.

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  • 15 Restaurant Floor Plan Examples and Tips for Your Restaurant Layout

    15 Restaurant Floor Plan Examples and Tips for Your Restaurant Layout

    Inspiration to make the most of your space.

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  • What It Takes To Run a Michelin Star Chicago Restaurant

    What It Takes To Run a Michelin Star Chicago Restaurant

    Get the keys to Michelin-level success.

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  • Ultimate Guide to Using a Self-Ordering iPad Kiosk

    Ultimate Guide to Using a Self-Ordering iPad Kiosk

    All you need to know about this new tech.

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  • The 21 Coolest Restaurant Logos We've Ever Seen

    The 21 Coolest Restaurant Logos We've Ever Seen

    Look no further for logo inspiration

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  • How to Reinvent the Neighborhood Cafe

    How to Reinvent the Neighborhood Cafe

    Keep up with the changing expectations.

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  • Hiring Restaurant Staff: How to Find the Right Fit for Your Venue

    Hiring Restaurant Staff: How to Find the Right Fit for Your Venue

    Build the best team.

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  • What to Look for in a Line Cook: How to Hire and Retain the Best for Your Restaurant

    What to Look for in a Line Cook: How to Hire and Retain the Best for Your Restaurant

    Find the best fits for your team.

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  • What is a Barback? How to Craft a Barback Job Description and Hire the Right Person

    What is a Barback? How to Craft a Barback Job Description and Hire the Right Person

    When you need extra hands behind the bar.

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  • Tip Pooling Laws in Restaurants: Everything Employers Need to Know

    Tip Pooling Laws in Restaurants: Everything Employers Need to Know

    Answer all your tip pooling questions.

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  • How to Improve Your Restaurant Reservation Management

    How to Improve Your Restaurant Reservation Management

    The key to full tables and satisfied customers.

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  • Where Are They Now? Fetch Bistro, 24 Hours to Hell and Back with Gordon Ramsay

    Where Are They Now? Fetch Bistro, 24 Hours to Hell and Back with Gordon Ramsay

    What happens after Gordon Ramsay?

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  • Are Tips Taxable? How to Report Tips in the United States

    Are Tips Taxable? How to Report Tips in the United States

    Learn now, avoid trouble later.

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  • Webinar: How to Adapt to Rising Minimum Wage 50:04

    Webinar: How to Adapt to Rising Minimum Wage

    Offset higher labor costs

    Watch Video
  • 6 Ways to Use Your POS for Restaurant Menu Design

    6 Ways to Use Your POS for Restaurant Menu Design

    Use data to delight customers and increase profits.

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