What's Your Restaurant Management Style?

January 4, 2017 Jackie Prange

About the Author

Jackie Prange

Jackie is a Content Marketing Specialist and Social Media strategist at TouchBistro. She covers the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.

More Content by Jackie Prange
Previous Article
Tech Innovations in the Restaurant Space to Watch This Year
Tech Innovations in the Restaurant Space to Watch This Year

From integration to automation and beyond.

Next Article
Pocket Guide to Creating a Prix Fixe Menu
Pocket Guide to Creating a Prix Fixe Menu

Increase speed and efficiency at your restaurant.

×

I want to get great restaurant reads in my inbox!

Full Name
Phone Number
Venue Name
Opt-in to emails on industry tips, tricks & best practices
Thanks for subscribing!
Error - something went wrong!