About the Author
Jackie is a Content Marketing Specialist and Social Media strategist at TouchBistro. She covers the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.More Content by Jackie Prange
Most Recent Articles
4 Ways to Make Upselling Look Like Customer Service
It's a win-win-win situation!
The 25 Most Unique Restaurant Concepts in NYC
New York City's most fun themed restaurants.
How to Prevent Credit Card Fraud at Your Restaurant
Here are steps you can take to make sure you're protected against credit card fraud activity.
5 Ways Location Influences Restaurant Decision Making
Here's the hard evidence broken down by urban, suburban, and rural diner behavior.
Bartending 101: Conversation Do's and Don’ts for Bartenders
The art of small talk.
Waitlist Apps to Save the Hangry and the Host
Hosting just got ten times easier.
Market Research For Restaurants 101
Market research doesn't end when your restaurant's doors open.
Which Food Truck Apps To Use
And how to leverage them.
2017’s Top 10 Restaurant Reads
Counting down last year's bests!
The 4 Financial Spreadsheets Your Restaurant Needs
Downloadable templates inside!
The 25 Most Unique Restaurant Concepts in Chicago
Out top picks for the most fun restaurants in Chicago.
How to Combat Theft in Your Restaurant
Protect your bottom line.
How One Toronto Restaurant Found Their Sweet Spot with a “Staff First” Mentality
Step inside Maison Fou!
How to Get a Restaurant Loan
Here's where to start.
Restaurant Decision Making by Generation
Know the difference.
How Diners Choose Restaurants [Restaurant Insights Report]
3 Ways to Build Customer Loyalty at Your Restaurant
Repeat business for the win!
Walk-in Nation: The Failing State of the Restaurant Reservation
To take resos or not to take resos?
How to Forecast Your Holiday Labor Like a Pro at Your Restaurant
Make your staff schedule holiday proof.
Top 10 Restaurant Memes for Servers