The Ultimate Guide to Purchasing a Restaurant POS

November 3, 2016 Jackie Prange

 

Restaurant operators often think of innovation in their industry in terms of adding new signature dishes or daily specials to their menu. But today’s biggest innovations are occurring less on the menu and more in the technology that’s increasing efficiency in the restaurant industry. Next-generation restaurant POS systems are having a profound impact on business operations, guest satisfaction, revenue growth and overall profitability.

 

This Ultimate Guide to Purchasing a POS offers a roadmap to success for both new and existing businesses. It includes insights for evaluating different solutions and practical guidance for making the right selection based on their individual priorities and requirements. It also includes pointers for maximizing the value of the investment once the system is implemented.

 

 

 

About the Author

Jackie Prange

Jackie is a Content Marketing Specialist and Social Media strategist at TouchBistro. She covers the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.

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