About the Author
Jackie is a Content Marketing Specialist and Social Media strategist at TouchBistro. She covers the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.More Content by Jackie Prange
More Great Restaurant Reads
The State of Tipped Minimum Wage in the Restaurant Industry
What's happening and how to deal.
[Research Report] The State of Rising Minimum Wage for Restaurants
The research is in on minimum wage.
Restaurant Onboarding: Explaining the Basics of Payroll to Employees
Communicate payroll basics
Lower Labor Costs in 3 Easy Steps
Watch now to find out.
Rising Restaurant Minimum Wage: How to Deal with it in 2018
Yes, you can survive rising minimum wage.
How to Calculate Your Restaurant's Prime Costs
Know your restaurant's financial health.
How to Combat Theft in Your Restaurant
Protect your bottom line.
How to Forecast Your Holiday Labor Like a Pro at Your Restaurant
Make your staff schedule holiday proof.
Go Above and Beyond: Restaurant Customer Service Tactics
It's a team effort.
Maximize the Power of Millennial Influencers in Your Restaurant Workforce
Leverage your in-house trendsetters.
The Ultimate Guide to Restaurant Staffing
Optimize your workforce.
What Your Scheduling Software Can Tell You About Your Staff
4 Easy Ways To Increase Staff Engagement
See immediate impact on turnover.
The Pros, Cons, and Practices of Auto-Gratuity
The complexity of the forced tip.
How to be a Good Server: 125 Tips
Tried and true tips from industry vets.
3 Ways Predictive Staffing Can Help Your Restaurant Save Money
A guest post by 7Shifts.
How Your POS System Can Help with Loss Prevention
Make sure your POS has the following features.
6 Questions You Probably Haven’t Asked Your Restaurant Staff
Behind the Scenes with the Staff Scheduling Experts
An interview with 7Shifts.
5 Staff Scheduling Tips that Will Make Your Life Easier