Pour yourself a glass of the good stuff, it’s time to find out what’s new for wine in 2017!
Historically, fine wine was consumed by the upper echelon, golden taste-budded elite, but we’ve now entered an era where it’s become democratized for the average consumer.
So what does that mean for the industry? As more and more adults take up the grape and fine wine is passed over for table wine, we’re seeing a great demand on the industry for innovation, in addition to greater fluctuations in trends.
In this guide, we uncork what’s coming to a rack near you.
About the Author
Andrea is a Content Marketing Specialist and Editor at TouchBistro where she writes about restaurant and dining trends, restaurant management, and food culture. A self-affirmed food geek, Andrea devours cookbooks and food blogs. She also knows how to make a killer kale salad.More Content by Andrea Victory