If staffing your restaurant was likened to a puzzle, the pieces would be small, the image would be intricate and the puzzle-maker would be blindfolded. In other words, staffing a restaurant is a complex and delicate game, where one mismatched piece compromises the entire picture.
In this ultimate guide, we’re going to look at how you can optimize your workforce planning and development so that you’re happy, your staff are happy, your guests are happy... and so are your financial reports.
About the Author
Taylor is a Content Marketing Manager at TouchBistro who writes about food trends, restaurant best practices, and tech innovations for the foodservice industry. She never says no to dessert and is on a life-long hunt for the best cheeseburger in the world.More Content by Taylor Moore