The Ultimate Guide to Restaurant Staffing

September 8, 2016 Dana Krook


If staffing your restaurant was likened to a puzzle, the pieces would be small, the image would be intricate and the puzzle-maker would be blindfolded. In other words, staffing a restaurant is a complex and delicate game, where one mismatched piece compromises the entire picture.


In this ultimate guide, we’re going to look at how you can optimize your workforce planning and development so that you’re happy, your staff are happy, your guests are happy... and so are your financial reports. 


About the Author

Dana Krook

Dana is the Content Marketing Manager at TouchBistro, sharing tips for and stories of restaurateurs turning their passion into success. She loves homemade hot sauce, deep fried pickles and finding excuses to consume real maple syrup.

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