The Ultimate Guide to Restaurant Staffing

September 8, 2016 Dana Krook


If staffing your restaurant was likened to a puzzle, the pieces would be small, the image would be intricate and the puzzle-maker would be blindfolded. In other words, staffing a restaurant is a complex and delicate game, where one mismatched piece compromises the entire picture.


In this ultimate guide, we’re going to look at how you can optimize your workforce planning and development so that you’re happy, your staff are happy, your guests are happy... and so are your financial reports. 


About the Author

Tiffany is the Content Marketing Manager at TouchBistro, where she shares knowledge with restaurateurs on how to run their business. She's passionate about traveling the world and getting to know communities through great food.

Follow on Twitter More Content by Dana Krook
Previous Flipbook
TouchBistro Restaurant Pre-Opening Checklist
TouchBistro Restaurant Pre-Opening Checklist

Everything you need to do before opening your doors.

View More
How to Manage and Reduce Restaurant Food Waste in NYC
How to Manage and Reduce Restaurant Food Waste in NYC

A guide to help you sort it out.