You had grand visions of rolling up to a curb next to an office building while hungry workers streamed out of the office and gathered around your order window, all clamoring for your food truck’s crave-worthy eats. But a couple of oil changes later and you feel like your food truck is stuck in the mud, spinning your tires. It’s time to call Triple A: Enter Marketing.

This guide will steer you through the main streets of food truck marketing so you can stay fresh in the minds of customers and make your mark on the marketplace.

About the Author

Andrea is a Content Marketing Specialist and Editor at TouchBistro where she writes about restaurant and dining trends, restaurant management, and food culture. A self-affirmed food geek, Andrea devours cookbooks and food blogs. She also knows how to make a killer kale salad.

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