If you’ve heard it once, you’ve heard it 1000 times: social media has changed the way we do business. For restaurants, it’s changed the way consumers eat, what they crave, and how they choose where to grab a bite.
This is great news for restaurants. But, the competition is stark: nearly 40% of all family, casual, and fine dining restaurants are very active on social media. The question is no longer, should you use social media? But rather: how can you use it to stand out?
This quick guide goes beyond the mechanics of social media and gives you tactics that you can put into action to fill seats, generate revenue, and make social media a part of the dining experience.
About the AuthorMore Content by Tiffany Regaudie