Deck the halls and stock your bar — the holiday season is fast approaching!
As a restaurant owner, the holidays are a perfect time for you to cash in on the upcoming festivities. We created this step-by-step insider’s guide filled with useful information from seasonal staffing, to a menu fit for an elf (no syrup necessary), to perfect parties all the way to New Year’s Eve, to help you navigate the slippery slopes of the holiday season.
Get ready for the hap, hap, happiest time of year!
About the AuthorMore Content by Antasha Durbin