Insiders Guide to Handling the Holidays at Your Restaurant

 

Deck the halls and stock your bar — the holiday season is fast approaching!

 

As a restaurant owner, the holidays are a perfect time for you to cash in on the upcoming festivities. We created this step-by-step insider’s guide filled with useful information from seasonal staffing, to a menu fit for an elf (no syrup necessary), to perfect parties all the way to New Year’s Eve, to help you navigate the slippery slopes of the holiday season.

 

Get ready for the hap, hap, happiest time of year!

 

 

 

About the Author

Antasha Durbin

Antasha is an Online Marketing Specialist at TouchBistro where she spends her days advising restaurateurs on their point of sale systems and her nights writing hospitality-related content. A veteran bartender and server, Antasha enjoys bringing her industry experiences to life through blogging. Her three-year-old son and BFF, Elijah, is her self-proclaimed muse for all things creative.

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