With just a few months before the seasons change, the time to prepare your restaurant for an influx of warm-weather customers is now. That’s why we’ve created this summer in the city guide to help you navigate the upcoming busy months! Inside you’ll find everything you need to know — from staffing to decorating to marketing — in order to prepare your venue for its best summer season yet!
About the Author
Antasha is an Online Marketing Specialist at TouchBistro where she spends her days advising restaurateurs on their point of sale systems and her nights writing hospitality-related content. A veteran bartender and server, Antasha enjoys bringing her industry experiences to life through blogging. Her three-year-old son and BFF, Elijah, is her self-proclaimed muse for all things creative.More Content by Antasha Durbin