We’re in an era of coffee connoisseurship, one that necessitates the same attention a wine maker gives to an aging barrel, or a craft brewer gives to their choice of hops. But what are the latest and greatest trends hitting the coffee shop floor, the counter, and customer?
In this guide, we discuss everything from taste, to practices, to experience, so you can get an idea of how this beloved energizer is changing shape.
About the Author
Andrea is a Content Marketing Specialist and Editor at TouchBistro where she writes about restaurant and dining trends, restaurant management, and food culture. A self-affirmed food geek, Andrea devours cookbooks and food blogs. She also knows how to make a killer kale salad.More Content by Andrea Victory