Cocktails are back, but not the way you think. Whether you prefer yours shaken or stirred, or with a side of drama, 2017 has a cocktail for you.
Remember the days when the biggest cocktail trend was the candy pink cosmo? It featured only four ingredients: Vodka, cointreau, cran, and lime. And when it came to cocktails, that was about as complicated as things got.
But the days of simple are numbered.
With drink trend reports stating that we’re about to see everything from coffee infused bourbon to Peruvian Pisco on menus, restaurant owners and bar managers should be sure to take a peek at emerging fads as they contemplate their drink menus for the coming year. To make it easier for you, we’ve nailed down the hot-to-trot new cocktail trends you’ll want to feature in 2017.
About the Author
Andrea is a Content Marketing Specialist and Editor at TouchBistro where she writes about restaurant and dining trends, restaurant management, and food culture. A self-affirmed food geek, Andrea devours cookbooks and food blogs. She also knows how to make a killer kale salad.More Content by Andrea Victory