Assembling the Dream Team

October 12, 2016 Dana Krook

 

Employees are everything to your business. They have the power to leave a lasting impression on your customers, which can either make or break your restaurant. Your employees will help establish your reputation, build customer loyalty, save money, and create a great work environment.

 

So, it’s simple: Hiring the right employees is one of the most important things you will do in managing your restaurant. But, staffing decisions are also among some of the most difficult decisions you will make as a restaurant owner or manager. Check out some of these tips to help you assemble your restaurant dream team and hire superstar staff. 

 

 

 

About the Author

Tiffany is the Content Marketing Manager at TouchBistro, where she shares knowledge with restaurateurs on how to run their business. She's passionate about traveling the world and getting to know communities through great food.

Follow on Twitter More Content by Dana Krook
Previous Flipbook
How to Respond to Negative Customer Reviews
How to Respond to Negative Customer Reviews

The do's and dont's of dealing with online haters.

View More
5 Promotional Ideas to Try in 2016
5 Promotional Ideas to Try in 2016

Jumpstart your restaurant marketing with these fresh ideas.