[VIDEO] How to Keep Restaurant Labor Costs Under Control – Even with Rising Minimum Wage

TouchBistro is an iPad POS and integrated payments solution built for restaurant people, by restaurant people. It helps thousands of restaurateurs across the world run better businesses and makes managing a restaurant easier.




Rising minimum wage has restaurant owners across the country asking themselves, "How do I deal with higher labor costs?"


While the increase to minimum wage is unavoidable, it doesn't have to mean cutting staff, raising prices, and driving away customers. Your restaurant can remain profitable with some strategic management choices.




About the Author

Dana Krook

Dana is the Content Marketing Manager at TouchBistro, sharing tips for and stories of restaurateurs turning their passion into success. She loves homemade hot sauce, deep fried pickles and finding excuses to consume real maple syrup.

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