Beehive Oven Needed a Modern POS

January 10, 2017 Andrea Victory


Beehive Oven is a biscuit cafe in Brooklyn, New York, that creates all of their comfort food in-house. In fact, in their words, “they make everything but the honey and hot sauce.”



A constantly changing drinks menu meant that new beverages needed to be entered into the POS quickly, and to be tracked to see how well they were selling.



Bring in TouchBistro! An iPad POS that allowed Beehive Oven to input new menu items quickly and easily.



New drinks that appear on the menu are entered into the POS, ready to be sold and served right away.


“We add different beer and wine to our menu all the time, and with TouchBistro it’s easy to make those additions on the fly. TouchBistro also allows us to see which beer is selling well and make decisions accordingly.”

–John Chadwell, Beehive Oven, Brooklyn, NY


About the Author

Andrea Victory

Andrea is a Content Marketing Specialist and Editor at TouchBistro where she writes about restaurant and dining trends, restaurant management, and food culture. A self-affirmed food geek, Andrea devours cookbooks and food blogs. She also knows how to make a killer kale salad.

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