About the Author
Jackie is a Content Marketing Specialist and Social Media strategist at TouchBistro. She covers the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.More Content by Jackie Prange
More Great Restaurant Reads
6 Things That Will Destroy Your Restaurant
Learn from the failure of other restaurants.
When It Comes To Portions, Size Matters
Reduce costs and portion sizes with these tips.
Why On-The-Go Reporting Is Essential For Restaurant Owners
Make running your business easier.
6 Clear Signs Your Restaurant is Ready for a Business Loan
Your business loan lowdown.
The First Steps to Add a Private Events Program to Your Restaurant
Manage and grow your events.
How to Give Back to the Community as a Restaurant
Give your business a beating heart.
Social Sustainability & Marketing To Conscious Consumers
Calling all conscious consumers!
Could Ghost Restaurants be the Way of the Future?
The benefits and challenges of delivery-only.
Restaurant Awards You Should Apply to in 2017
Your restaurant deserves it.
How the Rise of Take-Out is Changing the Face of Restaurants
The rise and effect of take-out.
How to Decide on Staff Permissions & Settings in your POS
Easily decide who to give what capabilities.
6 Questions to Ask When Considering a New Vendor for your Restaurant
Start asking the right questions.
How Much Does it Cost to Open a Restaurant?
Restaurant startup costs revealed.
What You Need to Know About Music Licensing for Your Restaurant
Like it or not, you gotta pay.
How Aggressive Selling Can Turn off Your Customers
And what to do instead.
2017 Fresh Start Restaurant Checklist
What to clean, replace, and organize for the year ahead.
The Pros, Cons, and Practices of Auto-Gratuity
The complexity of the forced tip.
How to Make the Most of Your Restaurant Reports
4 Ways reports can improve your restaurant.
How Your POS Can Help You Achieve Your New Year's Resolutions
Accomplish your goals this year.
Do's and Don’ts for Your Restaurant’s Grand Opening