About the Author
Jackie is a Content Marketing Specialist and Social Media strategist at TouchBistro. She covers the latest food, dining, and technology trends for the restaurant industry. A lover of all things coffee, Jackie’s hobbies include breakfast, lunch and dinner.More Content by Jackie Prange
More Great Restaurant Reads
How to Create Your Niche in The New York City Restaurant Market
Follow these five steps!
The Ultimate Guide To Credit Card Processing
Your credit card processing questions answered.
Creative Ways to Embrace Ontario’s Healthy Menu Choices Act
Patio Season: The Most Wonderful Time of the Year
Are you ready?
Licences For US Restaurants
Find out what you need to set up shop in the U.S.
Restaurant Start Up Costs 101
How much does it really cost to run a restaurant?
Five Doomsday Restaurant Statistics and How to Survive Them
Your new and improved survival guide.
6 Things That Will Destroy Your Restaurant
Learn from the failure of other restaurants.
When It Comes To Portions, Size Matters
Reduce costs and portion sizes with these tips.
Why On-The-Go Reporting Is Essential For Restaurant Owners
Make running your business easier.
6 Clear Signs Your Restaurant is Ready for a Business Loan
Your business loan lowdown.
The First Steps to Add a Private Events Program to Your Restaurant
Manage and grow your events.
How to Give Back to the Community as a Restaurant
Give your business a beating heart.
Social Sustainability & Marketing To Conscious Consumers
Calling all conscious consumers!
Could Ghost Restaurants be the Way of the Future?
The benefits and challenges of delivery-only.
Restaurant Awards You Should Apply to in 2017
Your restaurant deserves it.
How the Rise of Take-Out is Changing the Face of Restaurants
The rise and effect of take-out.
How to Decide on Staff Permissions & Settings in your POS
Easily decide who to give what capabilities.
6 Questions to Ask When Considering a New Vendor for your Restaurant
Start asking the right questions.
How Much Does it Cost to Open a Restaurant?