Credit card processing is one of the most confusing and complicated parts of owning a restaurant, but it’s also one of the most important business aspects restaurateurs should be literate in.
Use this Ultimate Guide to learn how rates are determined, where the money goes when customers pay by card, security necessities to protect your business, how to choose a processor that’s right for you and so much more!
About the Author
Antasha is an Online Marketing Specialist at TouchBistro where she spends her days advising restaurateurs on their point of sale systems and her nights writing hospitality-related content. A veteran bartender and server, Antasha enjoys bringing her industry experiences to life through blogging. Her three-year-old son and BFF, Elijah, is her self-proclaimed muse for all things creative.More Content by Antasha Durbin