As a restaurateur, you undoubtedly understand the importance of accuracy when it comes to the numbers. Not having a clear picture of food costs, labor expenses, staff efficiency, and customer satisfaction means that decisions are made that don’t address the real needs of the business, resulting in leaking money or food waste.
We’ve outlined four ways you can use your restaurant reports to make smart, data-driven decisions that will have a real and lasting impact on your business.
About the Author
Andrea is a Content Marketing Specialist and Editor at TouchBistro where she writes about restaurant and dining trends, restaurant management, and food culture. A self-affirmed food geek, Andrea devours cookbooks and food blogs. She also knows how to make a killer kale salad.More Content by Andrea Victory