6 Tips to Help your Restaurant take the Holiday Season by Storm

Jackie Prange


Winter is coming. Are you ready for the storm of holiday customers headed your way?


Each year during the holiday season, the restaurant industry sees a massive number of people choosing to eat, drink, and be merry. Just how many, you ask? Last year, food and drink spending totalled nearly $50 billion across the U.S. in the month of December alone. The last month of the year offers restaurateurs huge potential to drive additional sales, attract new customers, and grab their piece of the holiday profit pie.


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