Food & Menu Trends

Stay current on all of the industry's latest food, technology and service trends.

  • 9 Restaurant Menu Design Tips That Will Help You Boost Profits

    9 Restaurant Menu Design Tips That Will Help You Boost Profits

    Drive customer buying decisions with a refresh.

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  • 6 Ways to Use Your POS for Restaurant Menu Design

    6 Ways to Use Your POS for Restaurant Menu Design

    Use data to delight customers and increase profits.

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  • 51 Examples of Excellent Restaurant Menu Design to Inspire You

    51 Examples of Excellent Restaurant Menu Design to Inspire You

    Spark your menu creativity.

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  • How Import Tariffs Affect Food Costs for Restaurants

    How Import Tariffs Affect Food Costs for Restaurants

    Know how tariff changes could affect your restaurant.

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  • 21 Restaurant Metrics and How to Calculate Them

    21 Restaurant Metrics and How to Calculate Them

    Watch these numbers for the sake of your business.

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  • 3 Tips for Creating an Awesome Online Menu

    3 Tips for Creating an Awesome Online Menu

    Transform your online menu today.

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  • The 25 Most Unique Restaurant Concepts in Toronto

    The 25 Most Unique Restaurant Concepts in Toronto

    Our top choices for Toronto's most fun restaurants!

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  • The 25 Most Unique Food Trucks in Austin

    The 25 Most Unique Food Trucks in Austin

    The most fun meals on wheels that you'll find in Austin

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  • The 25 Most Unique Restaurant Concepts in Chicago

    The 25 Most Unique Restaurant Concepts in Chicago

    Out top picks for the most fun restaurants in Chicago.

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  •   Top 10 Hard Cider Brands Making a Splash

    Top 10 Hard Cider Brands Making a Splash

    The next big thing?

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  • The Benefits of Having a Specialty Menu Item

    The Benefits of Having a Specialty Menu Item

    A tasty way to get noticed.

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  • Setting Up Your Restaurant Menu on Your POS: Do’s & Don’ts

    Setting Up Your Restaurant Menu on Your POS: Do’s & Don’ts

    Don't skip this crucial step.

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  • Why Your Restaurant Menu Should Always Be Changing

    Why Your Restaurant Menu Should Always Be Changing

    Ch-ch-ch-ch-changes!

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  • The Complete Guide to the FDAs Menu Labeling Rule

    The Complete Guide to the FDAs Menu Labeling Rule

    New regulations, new realizations.

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  • Creative Ways to Embrace Ontario’s Healthy Menu Choices Act

    Creative Ways to Embrace Ontario’s Healthy Menu Choices Act

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  • 3 Ways Farm-to-Table has Changed the Restaurant Industry

    3 Ways Farm-to-Table has Changed the Restaurant Industry

    And how your restaurant can keep up.

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  • Farm to Table 101 for Restaurants

    Farm to Table 101 for Restaurants

    Learn about this trending culinary topic.

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  • When It Comes To Portions, Size Matters

    When It Comes To Portions, Size Matters

    Reduce costs and portion sizes with these tips.

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  • Is NYC Still the Culinary Leader of the World?

    Is NYC Still the Culinary Leader of the World?

    Tides – and tastes – are changing.

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  • How to Change Your Menu Seasonally Without Losing Consistency

    How to Change Your Menu Seasonally Without Losing Consistency

    Menu updates don’t have to be intimidating.

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